Cullen skink
Ingredients
- 8 oz smoked haddock (("finnan haddie" if possible))
- 1 cup water
- 10 oz potato ((approx 2 medium))
- 1/2 onion
- 1/2 leek ((or extra onion - you want approx 1 cup/120g combined for 1 quantity))
- 1 pinch black pepper
- 1 tbsp unsalted butter
- 3/4 cup milk (or use part milk, part cream)
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