Mouth Watering Crab Soup with a Twist
Ingredients
- 2 slice thick-sliced bacon, diced
- 1/2 medium yellow onion, grated, not diced, about 6 ounces
- 1 c whole milk
- 2 c half & half
- 1 c heavy cream
- 1 lb jumbo lump crabmeat
- 1 Tbsp fresh parsley, chopped, plus more for garnish
- 2 tsp old bay seasoning
- 1 pinch cayenne
- 4 Tbsp sweet butter, salted
- 1/4 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
- 2 Tbsp flour, all purpose
- · dry sherry, to taste
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