Moms Velvet Corn Soup
Ingredients
- 1 6-oz Chicken breast (or thigh, finely chopped)
- 1 Large eggs (separated, plus extra egg white if desired)
- 1 can Reduced fat chicken broth (low salt, if desired)
- 1 can Corn niblets (no salt, no sugar added; drained)
- 2 tbsp All-purpose flour
- 1/4 cup Water
- Salt or bouillon and pepper (to taste)
- 1/2 cup Half-and-half (or light cream (optional))
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