Cheese Muffins
Ingredients
- 2 cups flour (284 grams, all-purpose )
- 4 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon (ground)
- 1 cup cheddar cheese (sharp, grated)
- ⅓ cup Parmesan cheese (grated)
- 1 egg (lightly beaten, room temperature)
- 1 cup buttermilk (room temperature)
- ¼ cup vegetable oil (or sunflower oil)
- 1 apple (medium, peeled, grated)
- ¼ cup cheddar cheese (grated, optional)
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