Easy Gluten Free Tabbouleh Recipe with Quinoa

Name: Easy Gluten Free Tabbouleh Recipe with Quinoa
Ingredients: 1 cup dry quinoa (pre-rinse to remove bitterness); 2 cups water; 2 large cucumbers (peeled and chopped into bite size pieces); 2 cups grape or cherry tomatoes (sliced into bite size pieces); 2 cups loosely packed flat leaf parsley (chopped); 1 cup chopped green onions (green part only); 1 cup loosely packed fresh mint (chopped); 1/4 cup lemon juice; 1/4 cup extra virgin olive oil; 1 teaspoon dried oregano; Salt and Pepper to taste