Cajun Shrimp Chowda
Ingredients
- 3 slices Bacon
- 8 ounces, weight Asparagus Spears, Cut Into Thirds
- 1 whole Small Onion, Chopped
- 2 cloves Garlic, Minced
- 1 cup Corn
- 1 can (14.5 Oz. Can) Diced Tomatoes
- 2 cups Broth (chicken Or Seafood)
- ½ teaspoons Old Bay Seasoning
- 1 Tablespoon Cajun Spice
- 1 teaspoon Lemon Pepper
- Salt And Pepper, to taste
- ½ cups Heavy Cream
- 1 pound Peel And Cooked Shrimp
- Green Onions, For Garnish
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