Ingredients
- lobster shells from 2 to 3 whole lobsters (or 6 to 9 lobster tails; See Note 1)
- 8 cups filtered water
- 3 tablespoons vegetable oil
- 1 teaspoon tomato paste ((optional for color))
- 1 small onion (roughly chopped)
- 2 small carrots (roughly chopped)
- 2 ribs celery (roughly chopped)
- 3 cloves garlic (smashed)
- 2 bay leaves
Personal Notes
Organization Tags
Comments