Simple Spinach and Parmesan Risotto
Ingredients
- 4 1/2 - 5 1/2 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium yellow onion, chopped
- 1 cup chopped fennel
- 1 1/2 cups Arborio or Carnaroli rice
- 1/2 cup dry white wine
- 8 cups loosely packed baby spinach, stems removed, chopped
- 1/2 cup freshly grated Parmesan cheese
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