Fluffy New England Clam Cakes

Fluffy New England Clam Cakes

Fluffy New England Clam Cakes

By kitchendreaming.com
30 minutes

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Details
  • Servings:   6
  • Calories:   642
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Oil (, for frying)
  • 3 large eggs (, lightly beaten)
  • 1 cup milk
  • 1/2 cup clam broth
  • 1 1/2 cups chopped clams
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3 1/2 cups all-purpose flour
Instructions

Fluffy New England Clam Cakes serves 6 original recipe by kitchendreaming.com.

View original preparation instructions

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