Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1-1/2 pounds potatoes (about 3 medium), peeled and cubed
- 2 cups cubed fully cooked ham
- 1 can (4 ounces) chopped green chiles
- 2 tablespoons dried parsley flakes
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup 2% milk
- 1 cup shredded cheddar cheese
- Sour cream, optional
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