HOMEMADE FISH STOCK SALLYE
Ingredients
- 2 tablespoon(s) olive oil
- 3 to 3-1/2 pound(s) fresh fish heads and bones, and shrimp shells rinsed
- 4 medium scallions (or 2 yellow onions)
- 3 sprig(s) fresh thyme
- 4 to 6 sprig(s) fresh parsley (or coriander for a spicier stock)
- 1 or 2 medium bay leaf
- 1 tablespoon(s) sea salt
- 1 tablespoon(s) whole peppercorns
- 1 cup(s) dry white wine
- 2 quart(s) water
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