Mary DiSomma
Ingredients
- 2 tablespoons unsalted butter
- ½ cup finely diced onion
- 3 ribs celery, diced
- 1 cup finely diced peeled carrots
- 2 garlic cloves, minced
- 3 large Yukon gold potatoes, peeled and diced
- 4 cups chicken or vegetable stock
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ¼ teaspoon ground white pepper
- 3 cups fresh or frozen corn kernels
- 1½ cups half and half or cream
- 2 tablespoons finely chopped Italian parsley
- Salt to taste
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