Creamy Vegan Corn Potato Soup
Ingredients
- 1 teaspoon olive oil
- 4 ears corn (or 1 pound bag frozen corn)
- 3 medium russet potatoes
- 3 cloves garlic
- 1 medium onion (yellow or white)
- 1 single bay leaf
- 6 cups vegetable broth
- 1 pinch salt and pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
- ¼ cup cilantro (chopped (for garnish))
- Optional: chili oil (for drizzling)
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