Saffron Vanilla Crabby Creamy Corn
Ingredients
- 8 ears corn, shucked
- 2 tablespoons olive oil
- lemon slices, to serve
- 8 ounces fresh lump crab meat
- 1 large pinch saffron
- 1/4 vanilla bean, cut in half and beans extracted
- salt and freshly ground pepper, to taste
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