Spinach Artichoke Sandwich Recipe | Tasting Table
Ingredients
- 1 cup Parmesan cheese, grated, divided
- 8 ounces cream cheese, room temperature
- 1 tablespoon lemon juice
- ⅛ teaspoon grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces frozen chopped spinach
- One 18-inch-long French baguette
- 6 marinated artichoke hearts, cut into quarters
- Lemon wedges, for serving
Instructions
Spinach-Artichoke Sandwich Recipe | Tasting Table serves 2 original recipe by Tasting Table.
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