Corn Soup With Mushrooms and Thyme
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 shallots, diced
- 4 cloves of garlic, minced
- 4 cups chicken stock
- 2 whole packages of frozen corn (about 1,000 grams total) (500g each)
- 2 cups of mixed mushrooms, thinly sliced
- 1/2 cup cream
- 1/2 teaspoon fresh thyme, minced
- salt and pepper to taste
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