Clam and Mussel Stew

Clam and Mussel Stew

Clam and Mussel Stew


20 minutes

Details
  • Servings:   2
  • Calories:   228
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 medium onion, minced
  • 1 cup chicken stock
  • 2 teaspoons of lemon juice
  • 4 ounces of cherry tomatoes, halved
  • salt
  • pepper
  • 8 ounces of steamed mussels
  • 4 ounces of steamed clams
  • 2 tablespoons of fresh parsley
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