Crab Bisque
Ingredients
- 1 celery rib, thinly sliced
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 tablespoons butter
- 2 (14.75 ounce) cans cream-style corn
- 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
- 1 1/2 cups milk
- 1 1/2 cups half-and-half cream
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/8 teaspoon hot pepper sauce
- 3 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
Instructions
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