Scottish Cullen Skink Recipe Smoked Haddock Soup
Ingredients
- 350 g Skin On Smoked Haddock (12oz )
- 500 ml Milk (2 Cups)
- 1 Small-Medium Onion (100g )
- 1 Bay Leaf
- 1 Medium Leek (150g)
- 35 g Butter (2 Tbsp )
- 1 Large Potato (300-350g ( Use a floury variety like Maris Piper))
- ⅛ Tsp White Pepper
- ¼-½ Tsp Salt (Start with a quarter and add more later if required)
Instructions
Scottish Cullen Skink Recipe Smoked Haddock Soup serves 2 original recipe by krumpli.co.uk.
Organization Tags
Tags easily organize your Recipe Library
Comments