Creamy Shrimp and Corn Soup
Ingredients
- 4 cups chicken stock
- 4 TBSP flour
- 2 medium russet potatoes
- 2 lbs raw shrimp (shells on)
- 2 cups shredded cheddar cheese
- 2 TBSP minced garlic
- salt and pepper to taste
- 3 TBSP butter
- 1 bag frozen sweet corn (or 4 corn on the cob, kernels removed)
- 2 carrots (diced)
- 1 medium onion (diced)
- 7 ounce can green chiles
- 1 bell pepper (diced)
- 3 cups heavy cream
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