Homemade Crab Stock
Ingredients
- 2 lb crab shells and claws
- 8 c water
- 1/2 c white wine
- 1 lg yellow onion (roughly chopped)
- 3 celery ribs (trimmed and roughly chopped)
- 5 cloves garlic (whole, peeled and crushed)
- 2 bay leaves
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tbsp old bay
- 2 tsp kosher salt
- 2 tsp mustard powder
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper
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