Roasted Butternut Squash Soup
Ingredients
- 1 - butternut squash
- - drizzle of olive oil
- 4 tablespoon(s) butter
- 6 tablespoon(s) (or about one half) chopped onion
- 3 cup(s) water
- 4 - chicken bouillon cubes
- 1/2 teaspoon(s) dried marjoram
- 1/4 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) ground cayenne pepper
- 1 package(s) cream cheese (8 oz)
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