Ingredients
- 2.5 pounds russet potatoes
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 1 cup diced carrots
- 2 stalks celery, diced
- 1 pound skinless, boneless chicken breast halves, cut into chunks
- 1 teaspoon salt, plus more to taste
- 0.5 teaspoon ground black pepper, plus more to taste
- 6 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups milk
- 1 cup chicken stock
- 1 cup bite-size broccoli florets
- 5 ounces shredded sharp Cheddar cheese, divided
- 0.5 cup bacon bits, divided
- 2 green onions, chopped, divided
- 1 cup sour cream
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