Thai Basil Sauce Noodles with Jammy Eggs
Ingredients
- 4 large eggs (optional)
- 1 head of garlic, peeled
- 3 cups Thai basil
- ¾ cup vegetable oil, divided
- ¼ cup michiu tou or other rice wine
- 1 tsp. sugar
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 4 garlic chives, cut into ½" pieces
- 2 cups mung bean sprouts
- 4 servings dried wide sliced noodles (such as Hsin Tung Yang; about 8 oz.)
- Store-bought fried garlic and chili crisp (for serving)
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