Beef Roulades with Walnut Parsley Pesto
Ingredients
- 1 cup chopped parsley
- 1/4 cup grated Parmesan or pecorino cheese
- 2 garlic cloves , roughly chopped
- 1/4 teaspoon kosher salt
- 1/2 cup shelled walnuts , about 1 3/4 ounces
- 1/4 cup extra virgin olive oil
- 1/2 pound thin-cut bacon
- 1 1/2 to 1 3/4 pounds flank steak
- Kosher Salt and freshly ground black pepper
- Lemon wedges , to serve
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