Carrot Gnocchi in Walnut Brown Butter Recipe
Ingredients
- 3 cups chopped carrots (about 3 whole carrots)
- 3 cups all-purpose flour, plus more for dusting
- ½ cup grated parmesan
- 1 egg
- 2 cloves grated garlic, divided
- 1 tablespoon fresh thyme leaves
- 2 teaspoons salt, divided
- 8 tablespoons (1 stick) butter, divided
- ½ cup walnuts
- ½ cup grated Romano cheese
Instructions
Carrot Gnocchi in Walnut Brown Butter Recipe serves 4 original recipe by Tasting Table.
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