Corn and Crab Soup
Ingredients
- 1 Tablespoon Hot Chili Oil
- 1 teaspoon Roasted Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper (Black or White pepper)
- 28 Ounces Corn (Fresh, 2 bags Frozen or Canned Corn)
- 4 Cups Broth (Corn Broth, Chicken Broth, or Vegetable Broth)
- 1 Tablespoon Light Soy Sauce
- 16 Ounces Cooked Crab meat
- 4 Spring Onions (Optional)
- 1 Cup Cilantro (Optional)
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