Shortcut Corn and Crab Soup
Ingredients
- 2 (15 ounce) jars Alfredo pasta sauce
- 1 (10-12 ounce) package frozen corn ((I used Southwestern style with peppers and onions))
- 1 (15 ounce) can diced potatoes, undrained ((or 1 1/2 cups cooked diced potatoes))
- 1/2 teaspoon Creole or Cajun seasoning
- 8 ounces lump crab meat, any shell pieces removed
- Garnishes: Cooked, crumbled bacon and chopped parsley ((optional))
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