Mussel Soup Recipe
Ingredients
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1/3 cup Heavy Whipping Cream
- 2 cup vegetable broth
- 1/3 cup corn (kernels)
- 3 tbsp white wine
- 2 tbsp lemon juice
- 1 tbsp all purpose flour
- 1 tbsp olive oil
- 1 cup fish (salmon, sea bass, cod used - cut into 1x1" cubes)
- 1/2 tsp salt and pepper
- 1/2 tsp paprika
- 1 cup mussels
- 1 cup shrimp (peeled)
- 1 sprig thyme
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