Sweet And Spicy Corn Soup Gets Better With Every Spoonful
Ingredients
- 8 ears fresh yellow corn, husked
- 2 bacon slices, chopped
- 1 tablespoon olive oil
- 1 ½ cups chopped sweet onion (from 1 medium onion)
- 1 teaspoon kosher salt, divided
- 2 garlic cloves, minced
- 1 (8-oz.) russet potato, peeled and cut into ½-inch cubes (about 1 ½ cups)
- 4 cups lower-sodium vegetable broth
- ½ cup whole milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon Louisiana-style hot sauce (such as Crystal), plus more for serving
- ¼ cup plain whole-milk Greek yogurt
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh chives
- ½ teaspoon black pepper
Instructions
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