Creamy Corn and Crab Soup Without Potatoes

Creamy Corn and Crab Soup Without Potatoes

Creamy Corn and Crab Soup Without Potatoes

By butterandbaggage.com
1 hour

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Details
  • Servings:   12
  • Calories:   280
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
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Ingredients
  • ½ lb bacon (6 thick slices)
  • 1 medium onion (1 cup diced)
  • 2 stalks celery (½ cup diced)
  • 1 jalapeno pepper (seeded and diced)
  • 32 ounces chicken broth
  • 3 tablespoons flour
  • 6 cups fresh/frozen corn (about 4-5 ears)
  • 1 lb fresh lump crab meat
  • 1 ½ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
Instructions

Creamy Corn and Crab Soup Without Potatoes serves 12 original recipe by butterandbaggage.com.

View original preparation instructions

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