Summer Corn Soup

Summer Corn Soup

Summer Corn Soup

By cooking.nytimes.com
2 hours

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 12 ears corn
  • 1 onion
  • 1 clove garlic
  • 2 jalapeño peppers
  • 2 red bell peppers
  • 1 bay leaf
  • 10 whole black peppercorns
  • 6 basil leaves
  • 2 tablespoons canola oil
  • 1 teaspoon butter
  • 1 to 2 tablespoons salt, to taste
  • Black pepper
  • 1/2 cup light cream or soy milk
  • 1 tablespoon smoked paprika, optional
Instructions

Summer Corn Soup serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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