Tinas Fish Stew with Lemon Aioli
Ingredients
- 2 Tbsp olive oil
- 1 medium onion minced
- 3 baking potatoes
- 1 medium sized fennel bulb
- 1 c dry white wine or dry vermouth
- 1 Tbsp clam base
- 2 Tbsp flour
- 1 lb white fish fillets (i use talapia)
- 5 c water divided
- 4-6 slices toasted rustic bread
- 1/2 c mayonaisse
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 tsp dijon mustard
- 1 clove garlic, pressed or minced
- · salt and pepper
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