Smoked Fish Pie
Ingredients
- 1 tablespoon olive oil
- 2 onions, halved and sliced
- 6 potatoes, peeled and cubed
- 2 cups frozen green peas
- 2 (6 ounce) salmon fillets, cut into 1 inch cubes
- 1 pound smoked haddock fillets, undyed, cut into 1 inch cubes
- 1 cup flaked or chopped smoked salmon
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3 cups milk
- 1 1/2 cups Red Leicester cheese, grated
- 1 teaspoon ground nutmeg
- 1 teaspoon ground black pepper, or to taste
- 1/2 teaspoon salt
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