Mexican Street Corn Soup
Ingredients
- ¼ cup olive or vegetable oil
- 6 cups fresh corn kernels
- 1 cup yellow onion
- ¼ tsp ancho chili powder
- Kosher salt and freshly ground black pepper
- 2 large garlic cloves
- 4 cups chicken or vegetable broth
- ½ cup cream
- ½ cup dry/aged Cotija cheese
- 1 tbsp fresh lime juice
- 1 tsp grated lime zest
- 4 tbsp chopped cilantro
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