Ingredients
- 24 mediums littleneck clams (hardshell)
- 1 cup chopped red peppers
- 1/2 cup chopped sweet onions
- 1/4 cup finely chopped shallots
- Reserved bacon fat
- 2 tablespoons sweet unsalted butter
- 4 slices applewood bacon or other thick cut bacon
- 1/2 fresh bread crumbs
- salt & fresh ground pepper to taste
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