Cod en Papillote with New Potatoes Sweet Corn Chorizo and Creamy Leeks
Ingredients
- 3 (3-ounce) leeks
- 3 tablespoons unsalted butter, softened and divided
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 12 small red new potatoes (2-inch diameter), washed and sliced in ¼-inch rounds
- 1½ pounds cod filet, evenly divided into 6 pieces
- ¼ pound chorizo, thinly sliced in rounds
- 1 medium ear sweet corn, kernels removed (approximately ½ cup)
- 1 tablespoon finely chopped flat-leaf parsley
- Extra-virgin olive oil
Instructions
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