Ingredients
- 1 tbsp olive oil.
- 400g (6) sausages, any flavor.
- 1 onion, chopped.
- 2 stalks celery, sliced.
- 2 carrots, sliced.
- 2 cloves garlic, minced.
- 1/2 tsp dried thyme.
- 3 tbsp plain/all-purpose flour.
- 750ml (3 cups) chicken or vegetable stock.
- 2 bay leaves.
- 100g (1/2 cup) wild rice.
- 3 medium potatoes, peeled and cut into chunks.
- 375ml (1 1/2 cups) single/light cream or half and half.
- Salt to taste.
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