Crunchy Chilli Oil
Ingredients
- 1 tsp fine sea salt
- 75 g (2½ oz) walnuts
- 4 shallots, finely sliced on a mandoline
- 100 ml (3½ fl oz/scant ½ cup) extra virgin olive oil
- 300 ml (10½ fl oz/1¼ cups) vegetable oil
- 1 tsp caster (superfine) sugar
- 1 cinnamon stick
- 1 star anise
- 1 tbsp Korean red pepper flakes, or Turkish chilli flakes (pul biber)
- 1 tbsp Korean red pepper flakes, or Turkish chilli flakes (pul biber)
- 10 whole dried chillies
- 5 g (⅛oz) dried porcini
- 8 garlic cloves, finely sliced on a mandoline
Organization Tags
Tags easily organize your Recipe Library
Comments