Cheddar Cheese Biscuits
Ingredients
- 2 cups UNBLEACHED all-purpose flour (plus flour for kneading)
- 1/3 cup butter (cold)
- 1/4 cup snipped chives
- 1 1/2 cups sharp cheddar cheese (shredded)
- 2 tsp. baking powder
- 1/2 cup dry instant milk granules
- 2 tbsp. granulated sugar
- 1/2 tsp. salt
- 1 cup water (plus 1 tablespoon water)
- 2 tbsp. melted butter
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