Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
- 1-1/2 cups frozen corn, thawed
- 6 cups reduced-sodium chicken broth
- 1 teaspoon celery salt
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1-1/2 pounds salmon fillets, skin removed and cut into 3/4-inch pieces
- 1 can (12 ounces) fat-free evaporated milk
- 2 tablespoons minced fresh parsley
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