Pepper Jack Potato Soup
Ingredients
- 1 tablespoon olive oil or light tasting oil of your choice
- 1 yellow onion (diced)
- 2 tablespoons all-purpose flour
- 2 pounds russet potatoes (diced into 1-inch cubes)
- 1 teaspoon smoked paprika
- 3 cups low-sodium vegetable broth
- 1 tablespoon Worcestershire sauce
- 2 cups shredded pepper jack cheese
- ½ cup shredded Parmesan cheese
- 1 ½ cups whole milk
- ½ cup sour cream
- ¾ teaspoon salt
- freshly ground black pepper
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