Cullen Skink Recipe with Leeks
Ingredients
- 500 g smoked haddock (skin on, bones removed)
- 1 bay leaf (organic)
- 2 tbsp olive oil (organic, fairtrade)
- 1 onion (organic, peeled and finely chopped)
- 2 large leeks (organic, washed sliced 1cm slices)
- 1 dash salt
- 1 dash black pepper (organic, fairtrade, freshly ground)
- 500 g potatoes (organic, peeled diced 1cm chunks)
- 500 ml milk (organic)
- 4 tsp fresh parsley or chives (organic, chopped, (optional))
- 4 crusty bread rolls (to serve (optional))
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