The Best Sweet Potato Cornbread Recipe Super Moist

The Best Sweet Potato Cornbread Recipe (Super Moist)

The Best Sweet Potato Cornbread Recipe (Super Moist)


1 hour 10 minutes

Details
  • Servings:   9
  • Calories:   294
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup sweet potato puree (room temperature)
  • 1/2 cup unsalted butter (browned and slightly cooled)
  • 1/2 cup maple syrup
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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