Chupe de Camarones Recipe

Name: Chupe de Camarones Recipe
Ingredients: 5 cups of water; 1/3 cup of butter; 1/3 cup of flour; 1 lb of peeled shrimps (shells and heads reserved); ½ yellow onion (diced); Habanero pepper or one red bell pepper; 2 cloves of garlic (minced); Tomato paste (1 tablespoon); 1 ear corn cut into 2-inch (2.54 cm) wheels; 1 medium-size potato (diced); 1 cup of heavy cream; 1 teaspoon of dried oregano; ½ cup green peas; ½ cup of evaporated milk; 2 oz (56.70 g) of queso fresco (crumbled); 4 eggs; Powdered cayenne and salt (to taste)