Ingredients
- 1 lb hot Italian sausage links
- 1 tbsp butter
- 2 cloves garlic, minced (about 1 tablespoon)
- 1 red pepper, chopped (about 1 cup)
- 1 small yellow onion, chopped (about 1 cup)
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 3 cups diced red potatoes
- 2 bay leaves
- 2 cups fresh spinach
- 1 ½ cups milk (you can use whatever milk you prefer)
- ¼ cup heavy cream
- salt & pepper to taste
- fresh Parmesan for garnish
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