Creamy Chicken Soup with Potatoes and Bacon
Ingredients
- 4 slices bacon, chopped
- 1 tbsp. unsalted butter
- 1 leek (white and light green parts), halved and sliced
- 2 cloves garlic, pressed
- 1 tsp. fennel seeds, crushed
- 2 tbsp. all-purpose flour
- 2 c. whole milk
- 4 c. chicken stock
- 3/4 lb. red potatoes cut into 1/2-inch chunks
- 6 sprigs thyme
- Kosher salt and freshly ground black pepper
- 2 c. shredded rotisserie chicken
- 1 c. frozen corn, thawed
- Sliced fresh chives, for serving
Instructions
Creamy Chicken Soup with Potatoes and Bacon serves 8 original recipe by countryliving.com.
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