Chinese chicken corn egg drop soup recipe

Name: Chinese chicken corn egg drop soup recipe
Ingredients: 3 large clove garlic (thinly sliced); 4 bulb green onion (divided); 1.5 tbsp ghee butter; 2 cups chicken bone broth (I use the Pacific Brand); 14 oz. canned cream corn; 4 cups cooked and shredded chicken or turkey; 14 oz. canned whole kernel sweet corn (yellow color); 1 tbsp coconut aminos; 0.5 to 1 tsp coarse sea salt (or shiitake mushroom seasoning); ⅛ tsp turmeric powder; 2-3 large eggs (whisked); Dashes Hot sauce (optional)