Ingredients
- 2 tablespoon(s) vegetable oil
- 6 cup(s) chopped cooked chicken (both white and dark meat)
- 3 cup(s) chicken broth
- 1 - jalapeno peppers, seeded and minced
- 1 small yellow onion, minced
- 4 clove(s) garlic, minced
- 2 cup(s) white corn
- 1 cup(s) navy beans, cooked
- 1/2 tablespoon(s) celery salt
- 3 tablespoon(s) cumin
- 1 tablespoon(s) chili powder
- 1/2 teaspoon(s) red pepper flakes
- 1 tablespoon(s) ground coriander
- - salt and white pepper to taste
- 4 tablespoon(s) half and half (or cream)
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