Homemade Fish Stock
Ingredients
- 2 to 3 stems fresh thyme
- 2 to 3 whole peppercorns
- 1 whole clove
- 3 to 4 fresh parsley stems
- 1 bay leaf
- 2 tablespoons unsalted butter
- 1 medium rib celery (chopped)
- 1 medium carrot (peeled and chopped)
- 1 medium onion (peeled and chopped)
- 4 pounds fish bones with heads (gills removed)
- 1 cup dry white wine
- 1 gallon cold water
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